ALWAYS LUGANA

Since 1939

Once upon a time…


The Ca’ dei Frati company has been renowned since 1782, as confirmed by a document that refers to "a house with a cellar located in Lugana in the Sermion district known as the place of the Friars”. In 1939, Felice Dal Cero, son of Domenico, formerly a wine grower in Montecchia di Crosara near Verona, moved to that very house in Lugana di Sirmione, immediately realising the area’s potential for vine cultivation. After thirty years working in the vineyard and the cellar, his son Pietro took part in the creation of the DOC in 1969, bottling his first wine with the label Lugana Casa dei Frati, later named Ca’ dei Frati. In 2012, Pietro Dal Cero passed away, leaving the cultural legacy to his wife Santa Rosa and children Igino, Gian Franco and Anna Maria, who run the company with the same passion and determination.

Within the walls of the monastery

Time, our best ally


The grapes of every vineyard are vinified separately in order to gain a clearer vision of the expressions of our "terroir". The processes take place with the utmost respect for the raw material through an innovative technique refined over the years that enables us to obtain full-bodied wines with great longevity. The bond and the continuous collaboration with our friend Gino Veronelli has helped us to create and plan our wines over time.
THE CA’ DEI FRATI WORLD

From the vineyards on Lake Garda

Our wines


Our wines are produced through the painstaking observation of the land and the behaviour of the vines, conducted by four generations of winemakers. Our wine begins with the reawakening of the vegetative cycle of the plant: for this reason, every day of the year has a fundamental role and is an important element in achieving our goal.
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Dedicated to our guests

Our establishments on Lake Garda


The Ca’ dei Frati experience can be enjoyed not only in our cellar but along the shore of Lake Garda at our catering facilities, where our wines can be tasted at the tables of our restaurants and premises.
SOCIAL NETWORK
Un grazie a Radiostudiopiu, che oggi ci ha ospitato in radio in diretta facendoci fare un brindisi con un Lugana I Frati 2016.

Ca' dei Frati ha aggiunto 2 nuove foto.

Un grazie a Radiostudiopiu, che oggi ci ha ospitato in radio in diretta facendoci fare un brindisi con un Lugana I Frati 2016.
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Grazie a tutti per averci trasmesso il vostro affetto siete stati tantissimi! 
Ci vediamo al Vinitaly 2019 ma anche prima ! 
Un superciao da tutto lo Staff Ca’ dei Frati

Grazie a tutti per averci trasmesso il vostro affetto siete stati tantissimi!
Ci vediamo al Vinitaly 2019 ma anche prima !
Un superciao da tutto lo Staff Ca’ dei Frati
... See MoreSee Less

Complimenti

2 days ago   ·  1
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Grandi 👍👍👍

2 days ago   ·  1
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Comment on Facebook

Al nostro stand a #vinitaly (pad.6 D5) è venuto a trovarci con grande piacere Moser.

Al nostro stand a #vinitaly (pad.6 D5) è venuto a trovarci con grande piacere Moser. ... See MoreSee Less

Vinitaly Pad6 Area D5 degustazioni guidate dell’Amarone Pietro Dal Cero 2008 e 2011 “All Day Long” con Gianpaolo Giacobbo e Bernardo Pasquali vi aspettiamo!

Vinitaly Pad6 Area D5 degustazioni guidate dell’Amarone Pietro Dal Cero 2008 e 2011 “All Day Long” con Gianpaolo Giacobbo e Bernardo Pasquali vi aspettiamo! ... See MoreSee Less

giampi non mi hai speigato che era cosi........complimenti vip ...vero xio roby

4 days ago   ·  2
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C’ero anche io, top

4 days ago   ·  1
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Grandissimi...✌️

4 days ago   ·  1
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Comment on Facebook

 

"Drink your Lugana young, very young, and enjoy its freshness. Drink it after two or three years and enjoy its completeness. The Luganas are rare among wines in that they have an extraordinary capacity for getting themselves recognised. Taste a Lugana and, if you are a good taster, you cannot forget it. A great painter can be recognised, as can a great musician: every time, when a new work is produced, it is recognised as his, it’s a way of presentation that arises at that moment”.  
L.Veronelli


 

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