tre-filler

Tre Filer

Sweet Wine

The greatness of a sweet wine is measured by its capacity to retain the balance between sweetness, acidity and savouriness. Tre Filer manages to bring together all these with unexpected sensations. Ninety days in the drying room for Turbiana, Chardonnay and Sauvignon in order to concentrate all the substances of the grape before resting for a year in small oak barrels. A warm, fragrant wine with hints of dry fruit and honey; persuasive and exciting, it brings with it all the sunshine of autumn. The mouth is enveloped in flavour but it is the acidity of the Turbiana that makes it exclusive, leaving the palate dry while allowing the sugary substances to fully do their job. Enchanting with blue-veined cheese but also with dry puff pastries and cream tarts.

Technical data

Vines used: Turbiana, Chardonnay and Sauvignon Blanc
From the vineyards: I Frati – Sirmione, Ronchedone – Desenzano del Garda
Soil composition: limestone – clay
Cultivation system: Double Guyot for the Turbiana and spurred cordon for the rest
Planting density: 2.30 x 0.70
Yield per hectare: 80 hundredweight
Vinification type: withering of the grapes on trays for 90 days, fermentation begun in steel and completed in barriques
Malolactic fermentation: conducted in barriques
Refinement and development: in barriques for 12/14 months, followed by a year in the bottle
Alcohol content: 13%
Total acidity: 7.50 g/L
Volatile acidity: 0.65 g/L
pH: 3.20
Dry extract: 28 g/L

Technical data

Vines used: Turbiana, Chardonnay and Sauvignon Blanc
From the vineyards: I Frati – Sirmione, Ronchedone – Desenzano del Garda
Soil composition: limestone – clay
Cultivation system: Double Guyot for the Turbiana and spurred cordon for the rest
Planting density: 2.30 x 0.70
Yield per hectare: 80 hundredweight
Vinification type: withering of the grapes on trays for 90 days, fermentation begun in steel and completed in barriques
Malolactic fermentation: conducted in barriques
Refinement and development: in barriques for 12/14 months, followed by a year in the bottle
Alcohol content: 13%
Total acidity: 7.50 g/L
Volatile acidity: 0.65 g/L
pH: 3.20
Dry extract: 28 g/L

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