Pietro Dal cero
Grappa da vinaccia di Amarone
The spirit, the essence, the fruit of distillation; from the soft noble marc of the rich grape that gave life to the Amarone, from which it takes the harmony of the aromas and the persuasiveness of the taste.
Soft, encompassing, elegant and refined with hints of chestnut honey, dried prunes and liquorice, the result of paintstaking, scrupulous distillation. With a full, decisive flavour, just like the grapes from the land of Valpolicella that bring to the distillate the unique properties of softness, elegance, richness and the concentration from the withering on trays.
A distillation method based on the slow passage at low temperature through copper stills that is able to transfer everything to the glass that was obtained with so much effort in the vineyard.
For enjoying during an evening with friends, with biscuits and dry fruit, pralines, cooked fruit, especially prunes, stimulating conversations at the end of the meal and some moments of contemplation.
Varieties of marc: Corvina, Corvinone, Rondinella, Croatina
Distillation method: discontinuous
Type of distiller: small copper boilers
Distillation temperature: 110° in water vapour
Alcohol content: 43%
Refinement: in the barriques used for Amarone
Ageing: a minimum of 24 months