Vines used: 100% Turbiana
Soil composition: limestone – clay
Cultivation system: simple and double Guyot
Vinification type: steel
Malolactic fermentation: not carried out
Refinement and development: in steel on the fine lees for 12 months, followed by 5 years in the bottle
Alcohol content: 13%
Total acidity: 6.40 g/L
Volatile acidity: 0.30 g/L
pH: 3.20
Dry extract: 21 g/L