Vines used: 100% Turbiana
Soil composition: limestone – clay
Cultivation system: Simple and double Guyot
Planting density: 2.30 x 0.70
Yield per hectare: 90 hundredweight
Vinification type: Begun in steel, completed in barriques
Malolactic fermentation: conducted in barriques
Refinement and development: in barrique for 10 months, followed by 3 months in the bottle
Alcohol content: 13.5%
Total acidity: 6.60 g/L
Volatile acidity: 0.30 g/L
pH: 3.25
Dry extract: 22.5 g/L