Vines used: 100% Turbiana
Soil composition: limestone – clay
Cultivation system: simple and double Guyot
Vinification type: starts in steel completed in barrique
Malolactic fermentation: partially performed
Refinement and development: in barriques for 7/8 months, followed by 3 months in the bottle
Alcohol content: 13.5%
Total acidity: 6.60 g/L
Volatile acidity: 0.30 g/L
pH: 3.25
Dry extract: 22.5 g/L