Extra Brut Metodo classico

The results obtained by this Cuvée are truly surprising. Our grapes, so rich in fixed acidity, made us think of production by the classic method in line with those of the best Italian companies in the production of sparkling wine. We added 10% Chardonnay to the Turbiana to round off the youthful exuberance of the native vine. After a period on the lees in the bottle lasting about 24 months, the sparkling wine comes to life with great elegance. A fine continuous perlage, it appears to us in the glass as a bright yellow colour with green highlights. Fragrant to the nose, with hints of citrus, flowers and traces of peach. The silky and creamy carbonate makes room for the acidity to stimulate salivation. Perfect as an aperitif but also able to display all the versatility of the classic method when accompanying meals. Excellent with freshwater fish, during the entire meal, with poultry, cold white meats and summer salads. Combines successfully with a quality Parmesan cheese. Serve at a temperature of 8°- 9° C.