Cultivar: multivarietal
Type of olive grove: both cultivated and scattered
Altitude: 200-300 meters above sea level
Exposure: flat hillside terrain, exposed to the sun throughout the day
Orientation: mainly south-facing
Soil: morainic, rich in gravel, with little clay, sand, and silt
Age of Olive Trees: 15-60 years
Harvest period: early October
Harvesting system: completely manual harvesting, using rakes and facilitators
Processing: within 12 hours of harvesting
Crushing/extraction: Mechanically pitted oil, in a fully inertized supply chain. Immediately filtered, without pumps, with the use of inert gas pressure, avoiding heating. Subsequently sent to an inertized tank and bottled, eliminating air with inert gas to prevent oxidation.