Vines used: Corvina, Corvinone and Rondinella
Soil composition: limestone, white shingle and clay
Cultivation system: simple Guyot
Vinification type: withering in boxes for 4 months, maceration in steel with prolonged contact
Malolactic fermentation: carried out
Refinement and development: in barriques for 24 months, followed by 12 months in steel
Alcohol content: 16,5%
Total acidity: 7.5 g/L
Volatile acidity: 0.65 g/L
pH: 3.60
Dry extract: 40 g/L