Vines used: Marzemino, Sangiovese and 10% Cabernet
From the vineyards: Ronchedone – La Tür – Desenzano del Garda
Soil composition: limestone – clay, limy and sandy
Cultivation system: Simple Guyot and spurred cordon
Planting density: 2.30 x 0.70
Yield per hectare: 80 hundredweight
Vinification type: maceration in steel with prolonged contact
Malolactic fermentation: carried out
Alcohol content: 14.5%
Total acidity: 6.00 g/L
Volatile acidity: 0.42 g/L
pH: 3.60
Dry extract : 36 g/L
Refinement and development : in barriques for 14 months, followed by 10 months in the bottle